Recipe Description:Try this traditional Romesco Sauce to treat your family to a wonderful Italian meal tonight. Let your food processor due the work for you and easy serve this complex recipe with ease. It may seem complicated. Perfect to pair with Spinach & Cheese Tortellini, this sauce is a creamy match for the tender pasta that gives a little kick of heat.
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.
Serve with caution, as food will be hot. Refrigerate leftovers immediately.