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Wild Mushroom Ravioli with Brown Butter Bread Crumbs

Recipe Description:

This savory Wild Mushroom Ravioli is perfectly paired with crunchy breadcrumbs in only minutes. Be the chef in your kitchen with this culinary delight ready in only minutes.


10 tbsp
unsalted butter
4 cloves
garlic, minced
2 cups
fresh baguette, chopped small in a food processor
2 tbsp
fresh parsley, chopped finely
1 tsp
kosher salt, to taste
1/2 cup
Parmesan Cheese, grated

Recipe Instructions:

Add 8 tbsps of the butter and all the garlic to a 12-inch sauté pan over medium heat. Cook for 1 minute.
Add in the fresh bread and cook stirring consistently until the bread starts to toast and turn golden brown. You may need to lower the heat to prevent burning.
Remove from the stove and add in the fresh parsley and mix well.
Season with the salt and parmesan cheese.
Cook the Wild Mushroom Ravioli following the cooking instructions on package and drain well.
Toss the ravioli with the remaining 2 tbsp of butter until coated evenly. Top with the breadcrumbs and Enjoy.

Cooking in 3 Easy Steps

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How To Cook - Step 1
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
How To Cook - Step 2
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
How To Cook - Step 3
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.

Serve with caution, as food will be hot. Refrigerate leftovers immediately.