Recipe Description:This savory Wild Mushroom Ravioli is perfectly paired with crunchy breadcrumbs in only minutes. Be the chef in your kitchen with this culinary delight ready in only minutes.
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.
Serve with caution, as food will be hot. Refrigerate leftovers immediately.