Recipe Description:In a few easy steps you can create a walnut-parsley twist on a traditional pesto sauce. The walnuts create the perfect pairing with our delicate Organic Spinach & Cheese Ravioli. Dazzle at dinner tonight!
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.
Serve with caution, as food will be hot. Refrigerate leftovers immediately.