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Product Description:

Al dente pasta with a creamy filling of tender leaves of field-grown Organic Spinach and a blend of Organic Ricotta andOrganic Low Moisture Part Skim Mozzarella Cheeses made from Cow’s Milk Not Treated with rbST*.
Net Weight: 14oz

Related Recipes:

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Organic Spinach & Cheese Ravioli with Walnut Parsley Pesto

Ingredient Information ⇵

FILLING:

Organic Spinach, Organic Ricotta Cheese (Organic Milk [Whole And Skim], Organic Vinegar, Salt), Organic Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Organic Milk, Cheese Cultures, Salt, Enzymes), Water, Organic Panko Breadcrumbs (Organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast), Organic Canola Oil, Organic Granulated Garlic, Sea Salt, Organic Spices.

PASTA:

Organic Durum Flour, Organic Eggs, Water.

Contains: Egg, Milk, Wheat.
Organic Spinach & Cheese Ravioli - Nutrition Facts

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Cooking in 3 Easy Steps

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How To Cook - Step 1
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
How To Cook - Step 2
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
How To Cook - Step 3
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.

Serve with caution, as food will be hot. Refrigerate leftovers immediately.