Product Description:Al dente pasta with a creamy filling of tender leaves of field-grown Organic Spinach and a blend of Organic Ricotta andOrganic Low Moisture Part Skim Mozzarella Cheeses made from Cow’s Milk Not Treated with rbST*.
Organic Spinach, Organic Ricotta Cheese (Organic Milk [Whole And Skim], Organic Vinegar, Salt), Organic Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Organic Milk, Cheese Cultures, Salt, Enzymes), Water, Organic Panko Breadcrumbs (Organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast), Organic Canola Oil, Organic Granulated Garlic, Sea Salt, Organic Spices.
Organic Durum Flour, Organic Eggs, Water.Contains: Egg, Milk, Wheat.
Cooking in 3 Easy Steps
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.
Serve with caution, as food will be hot. Refrigerate leftovers immediately.