marker underline black
Organic Spinach & Cheese Ravioli with Brown Butter Sauce

Recipe Description:

A toasty brown-butter sauce with pine nuts and fried parsley elevate our traditional Organic Spinach & Cheese Ravioli to a whole new level. Dazzle your family with this delicious recipe.


12 tbsp
unsalted butter
1⁄2 cup
Italian parsley leaves
2 tbsp
lemon juice
4 tbsp
pine nuts, toasted
parmesan cheese, grated
salt to taste

Recipe Instructions:

Bring a large pot of water to a boil. Add ravioli and cook according to directions. Drain, cover and keep warm.
Put the butter into a heavy bottomed skillet and melt over medium heat.
Raise heat to medium and add parsley leaves. Fry parsley in the butter until crispy and butter is lightly browned.
Remove from heat and add lemon juice and season with salt to taste.
Add ravioli to the brown butter, toss to coat and serve topped with pine nuts and parmesan cheese. Enjoy!
*Keep your recipe organic by sourcing organic ingredients.

Cooking in 3 Easy Steps

marker underline black
How To Cook - Step 1
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
How To Cook - Step 2
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
How To Cook - Step 3
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.

Serve with caution, as food will be hot. Refrigerate leftovers immediately.