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Italian Sausage Ravioli with Carbonara Sauce

Recipe Description:

Nothing says traditional Italian dinner recipe like homemade Carbonara Sauce. Make this a meal to remember by pairing the rich Carbonara sauce with the tender, and cheesy, Italian Sausage Ravioli from Pasta Prima—certain to be a hit at your family dinner.


1/2 lb
bacon, chopped
1 cup
yellow onion, chopped
4 cloves
garlic, minced
1/2 cup
chicken or vegetable stock
egg yolks
3 cups
heavy cream
1/2 cup
Parmesan cheese, grated
salt and black pepper, to taste

Recipe Instructions:

Sauté bacon in large skillet over medium-high heat until crisp and brown. Remove from the fire and using slotted spoon, remove bacon to a bowl.
Return the large skillet to the stove and add in the onions and garlic. Sauté over medium-high heat until tender and clear not browned, about 5 minutes.
Add in stock and bring to a simmer.
Whisk egg yolks and cream in small bowl to blend. Add cream mixture to the onion mixture and gently heat but do not boil. The sauce will thicken and coat the back of a spoon when done.
Add in the parmesan cheese, mix, then season with salt and pepper.
Cook Italian Sausage Ravioli following the cooking instructions on package and drain well.
Carefully mix ravioli into sauce and serve.

Cooking in 3 Easy Steps

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How To Cook - Step 1
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
How To Cook - Step 2
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
How To Cook - Step 3
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.

Serve with caution, as food will be hot. Refrigerate leftovers immediately.