Recipe Description:Nothing says traditional Italian dinner recipe like homemade Carbonara Sauce. Make this a meal to remember by pairing the rich Carbonara sauce with the tender, and cheesy, Italian Sausage Ravioli from Pasta Prima—certain to be a hit at your family dinner.
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.
Serve with caution, as food will be hot. Refrigerate leftovers immediately.