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Italian Sausage Ravioli

Product Description:

Italian Sausage, Pork Raised Without Antibiotics, paired with sweet basil and made withlow moisture part skim Mozzarella, Ricotta, Parmesan, & Romano Cheeses, all cheeses made from Cow’s Milk Not Treated with rbST*.
Net Weight: 14oz

Ingredient Information ⇵

FILLING INGREDIENTS:

Cooked Italian Pork Sausage Crumble With Juices (Pork, Spices [Including Fennel, Oregano And Black Pepper], Water, Salt, Granulated Onion And Garlic, Sugar), Water, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Parmesan Cheese (Pasteurized Part Skimmed Cow’s Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Panko (Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Basil, Salt, Dehydrated Onion, Granulated Garlic, Spices.

PASTA INGREDIENTS:

Durum Wheat Flour, Water, Egg.

Contains: Egg, Milk, Wheat.
Italian Sausage Ravioli - Nutrition Facts

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Cooking in 3 Easy Steps

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How To Cook - Step 1
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
How To Cook - Step 2
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
How To Cook - Step 3
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.

Serve with caution, as food will be hot. Refrigerate leftovers immediately.