Product Description:Italian Sausage, Pork Raised Without Antibiotics, paired with sweet basil and made withlow moisture part skim Mozzarella, Ricotta, Parmesan, & Romano Cheeses, all cheeses made from Cow’s Milk Not Treated with rbST*.
Cooked Italian Pork Sausage Crumble With Juices (Pork, Spices [Including Fennel, Oregano And Black Pepper], Water, Salt, Granulated Onion And Garlic, Sugar), Water, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Parmesan Cheese (Pasteurized Part Skimmed Cow’s Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Panko (Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Basil, Salt, Dehydrated Onion, Granulated Garlic, Spices.
Durum Wheat Flour, Water, Egg.Contains: Egg, Milk, Wheat.
Cooking in 3 Easy Steps
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.
Serve with caution, as food will be hot. Refrigerate leftovers immediately.