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Three Cheese Tortellini

Product Description:

A traditional blend of Ricotta, Romano and Mozzarella Cheeses.
Net Weight: 14oz

Ingredient Information ⇵

FILLING INGREDIENTS:

Romano Cheese (Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Cream, Breadcrumbs (Wheat Flour, Salt, Yeast), Potato Flakes, Water, Corn Starch and Potato Fiber, Whey Powder, Salt, Corn Flour, Mozzarella Cheese (Milk, Salt, Enzymes).
PASTA INGREDIENTS:
Soft Wheat Flour, Egg, Durum Wheat Semolina, Water.

Contains: Egg, Milk, Wheat. May contain tracesof Soy, Fish, Crustacean Shellfish, Tree Nut.
Three Cheese Tortellini

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Cooking in 3 Easy Steps

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How To Cook - Step 1
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
How To Cook - Step 2
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
How To Cook - Step 3
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.

Serve with caution, as food will be hot. Refrigerate leftovers immediately.