Product Description:A traditional blend of Ricotta, Romano and Mozzarella Cheeses.
Romano Cheese (Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Cream, Breadcrumbs (Wheat Flour, Salt, Yeast), Potato Flakes, Water, Corn Starch and Potato Fiber, Whey Powder, Salt, Corn Flour, Mozzarella Cheese (Milk, Salt, Enzymes).
Soft Wheat Flour, Egg, Durum Wheat Semolina, Water.
Cooking in 3 Easy Steps
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.
Serve with caution, as food will be hot. Refrigerate leftovers immediately.