Product Description:Tender pasta dough filled with White Meat From Chicken Raised Without Antibiotics, Parmesan, and Low Moisture Part Skim Mozzarella Cheeses (Made from Cow’s Milk Not Treated with rbST*), with a hint of Rosemary.
Grilled Seasoned Chicken (Chicken White Meat, Water, Potato Starch, Sea Salt, Spice), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Whey Protein Concentrate, Parmesan Cheese (Pasteurized Part Skimmed Cow’s Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Salt, Dehydrated Onion, Spices, Garlic.
Durum Wheat Flour, Water, Egg.Contains: Egg, Milk, Wheat.
Cooking in 3 Easy Steps
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.
Serve with caution, as food will be hot. Refrigerate leftovers immediately.