Product Description:A rich, savory blend of ricotta, romano, asiago, parmesan, and mozzarella cheeses.
Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Farina, Malic Acid, Yeast Extract), Asiago Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skimmed Cow’s Milk, Cheese Cultures, Salt, Enzymes), Salt, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Granulated Garlic, Spices
Extra Fancy Durum Flour, Semolina Flour, Water, EggContains: egg, wheat, dairy (milk)
Cooking in 3 Easy Steps
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.
Serve with caution, as food will be hot. Refrigerate leftovers immediately.