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Basil Pesto Sauce

Product Description:

Basil with extra virgin olive oil, fresh garlic, pine nuts, and aged parmesan cheese. Perfect with your favorite ravioli, atop a pizza, or as a dip.
Net Weight: 7oz

Ingredient Information ⇵

Sunflower Oil, Basil, Parmesan Cheese (Pasteurized Part Skimmed Cow’s Milk, Cheese Cultures, Salt, Enzymes), Garlic, Extra Virgin Olive Oil, Pine Nuts, Salt, Citric Acid, Black Pepper, Ascorbic Acid.

Contains: Milk, Treenuts (Pine Nuts)
Basil Pesto Sauce - Nutrition Facts

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Cooking in 3 Easy Steps

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How To Cook - Step 1
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
How To Cook - Step 2
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
How To Cook - Step 3
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.

Serve with caution, as food will be hot. Refrigerate leftovers immediately.