Product Description:
Tender pasta dough wrapped around Spinach and a mix of Ricotta and Romano Cheeses made from Cow’s Milk Not Treated with rbST*.Net Weight: 14oz
Ingredient Information ⇵
FILLING INGREDIENTS:
Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Spinach, Water, Potato Flakes, Breadcrumbs (Wheat Flour, Salt, Yeast), Romano Cheese (Milk, Salt, Enzymes), Lactose, Whey Powder, Extra Virgin Olive Oil, Salt.
PASTA INGREDIENTS:
Soft Wheat Flour, Egg, Durum Wheat Semolina, Water.
Contains: Egg, Milk, Wheat. May contain tracesof Soy, Fish, Crustacean Shellfish, Tree Nut.
Cooking in 3 Easy Steps
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.
Serve with caution, as food will be hot. Refrigerate leftovers immediately.