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Product Description:

Introducing our new Pasta Prima High Protein Wild Mushroom Ravioli Club Size (28oz), now with 21g of protein per serving! Tender pasta dough rich with protein enfolding a rich filling of roasted portobello mushrooms and a creamy mix of parmesan, ricotta, monterey jack, gruyere, and mozzarella cheeses. Ready in only 7 minutes, enjoy this cheesy ravioli in a snap. Perfect for families, search our store locator to see if its available at club stores near you!
Net Weight: 28oz
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Ingredients:

FILLING: Pasteurized Whole Milk (Milk, Vitamin D), Roasted Portobello Mushrooms, Parmesan Cheese (Pasteurized Part Skimmed Cow’s Milk, Cheese Cultures, Salt, Enzymes), Wheat Protein Isolate, Part-skim Ricotta cheese (Pasteurized Whey, Pasteurized Grade A Part-Skim Milk, Vinegar, Salt), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Gruyere Cheese (cultured pasteurized milk, salt, enzymes), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Sodium Caseinate (derived from milk), Granulated Garlic, Porcini Mushroom, Black Pepper, Rosemary.

PASTA: Semolina Flour, Whole Eggs, Wheat Protein Isolate, Water, Sodium Caseinate (derived from milk).

Contains: Egg, Milk, Wheat.
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Related Recipes:

Wild Mushroom Ravioli with Brown Butter Bread Crumbs
Wild Mushroom Ravioli with Brown Butter Bread Crumbs

Wild Mushroom Ravioli with Brown Butter Bread Crumbs

Grilled Chicken & Mozzarella Ravioli with Mushrooms and Parmesan Cream
Grilled Chicken & Mozzarella Ravioli with Mushrooms and Parmesan Cream

Grilled Chicken & Mozzarella Ravioli with Mushrooms and Parmesan Cream

Find Pasta Prima Products Near You

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Cooking in 3 Easy Steps

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How To Cook - Step 1
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
How To Cook - Step 2
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
How To Cook - Step 3
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.

Serve with caution, as food will be hot. Refrigerate leftovers immediately.