

Product Description:
Introducing our new Pasta Prima High Protein Ravioli Club Size (28oz), Available at select Club Stores. Made with parmesan, swiss, and ricotta cheeses, this new ravioli features a high-protein dough that still taste great and will give you your needed boost of protein. Ready in only 7 minutes, enjoy this cheesy ravioli in a snap. Perfect for families, search our store locator to see if its available at club stores near you!
Ingredients:
FILLING: Pasteurized Whole Milk (Milk, Vitamin D), Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Part-skim Ricotta cheese (Pasteurized Whey, Pasteurized Grade A Part-Skim Milk, Vinegar, Salt), Wheat Protein Isolate, Sea Salt, Sodium Caseinate (derived from milk), Granulated Garlic, White Pepper.
PASTA: Semolina Flour, Whole Eggs, Wheat Protein Isolate, Water, Sodium Caseinate (derived from milk).
Contains: Egg, Milk, Wheat.
Related Recipes:

Gluten Free Five Cheese Ravioli with Lemon Herb Alfredo Sauce

Five Cheese Ravioli with Tomato and Basil

Cooking in 3 Easy Steps


1. Add pasta to 4 quarts of gently boiling water. Stir immediately.

2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.

3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.
Serve with caution, as food will be hot. Refrigerate leftovers immediately.