Recipe Description:Enjoy a perfectly filling ravioli dinner by following this easy recipe. This gluten free lemon herb Alfredo sauce is a bright accompaniment to the Gluten Free Five Cheese Ravioli, ready in minutes for a traditional meal the whole family will enjoy.
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.
Serve with caution, as food will be hot. Refrigerate leftovers immediately.