Organic Butternut Squash Ravioli

Product Description:

Tender pasta dough with Organic Butternut Squash, Organic Sweet Potato, Organic Cream Cheese and Organic Parmesan Cheese made from Cow’s Milk Not Treated with rbST*.

Net Weight: 14oz

Filling: Organic Butternut Squash, Organic Panko Breadcrumbs (Organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast), Organic Sweet Potato, Organic Blue Agave Nectar Syrup, Organic Cream Cheese (Organic Pasteurized Cultured Milk, Organic Cream, Sea Salt), Organic Whole Milk (Organic Pasteurized Whole Milk, Vitamin D3), Organic Parmesan Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Corn Starch, Sea Salt, Organic Spices.

Pasta: Organic Durum Flour, Organic Pasteurized Eggs, Water

Contains: Egg, Milk, Wheat.

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Cooking in 3 Easy Steps

1. Add pasta to 4 quarts of gently boiling water. Stir immediately.

2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.

3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.

Serve with caution, as food will be hot. Refrigerate leftovers immediately.