Recipe Description:
In a few easy steps you can create a walnut-parsley twist on a traditional pesto sauce. The walnuts create the perfect pairing with our delicate Organic Spinach & Cheese Ravioli. Dazzle at dinner tonight!Related Products:
Organic Spinach & Cheese Ravioli
Organic Spinach & Cheese Ravioli
PREP TIME: 5 MIN | COOK TIME: 10 MIN
TOTAL TIME: 15 MIN | YIELDS: 4 SERVINGS
Ingredients:
1 (14oz) pkg
2 cups
walnut pieces, toasted
3/4 cups
extra virgin olive oil
1 clove
garlic
1/4 cup
sherry vinegar
1/4 cup
fresh parsley, packed tight
kosher salt and pepper, to taste
1/2 cup
Parmesan Cheese, grated
*Keep your recipe organic by sourcing organic ingredients
Recipe Instructions:
1.
Puree the toasted walnut pieces, parsley and garlic in the bowl of a food processor while slowly drizzling in the oil and add vinegar and season with salt and pepper to taste.
2.
Cook the Organic Spinach & Cheese Ravioli following the cooking instructions on package and drain well.
3.
Toss the cooked ravioli with the walnut sauce until ravioli are coated. Serve topped with parmesan cheese and enjoy!
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.
Serve with caution, as food will be hot. Refrigerate leftovers immediately.