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Italian Sausage Ravioli

Product Description:

Italian Sausage Ravioli, Pork Raised Without Antibiotics, paired with sweet basil and made withlow moisture part skim Mozzarella, Ricotta, Parmesan, & Romano Cheeses, all cheeses made from Cow’s Milk Not Treated with rbST*.
Net Weight: 14oz
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FILLING INGREDIENTS:

Cooked Italian Pork Sausage Crumble with Juices (Pork, Spices [including Fennel, Oregano and Black Pepper], Water, Salt, Granulated Onion and Garlic, Sugar), Water, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Part-skim Ricotta cheese (Pasteurized Whey, Pasteurized Grade A Part-Skim Milk, Vinegar & Salt), Parmesan Cheese (Pasteurized Part Skimmed Cow’s Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Panko (Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Basil, Salt, Dehydrated Onion, Granulated Garlic, Spices.

PASTA INGREDIENTS:

Semolina Flour, Water, Egg.

Contains: Egg, Milk, Wheat.
Italian Sausage Ravioli

Related Recipes:

Italian Sausage Ravioli with Carbonara Sauce
Italian Sausage Ravioli with Carbonara Sauce

Italian Sausage Ravioli with Carbonara Sauce

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Cooking in 3 Easy Steps

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How To Cook - Step 1
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
How To Cook - Step 2
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
How To Cook - Step 3
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.

Serve with caution, as food will be hot. Refrigerate leftovers immediately.