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Organic Spinach & Cheese Ravioli with Lemon Thyme Chicken

Recipe Description:

Try this easy weeknight recipe to bring your family a Traditional Italian Meal of Rich Pasta Prima Organic Spinach & Cheese Ravioli in a bright Chicken Cream Sauce. You will be the star chef in your home tonight with this surprisingly easy recipe of a reduced white wine sauce and chicken breast.
PREP TIME: 20 MIN | COOK TIME: 25 MIN
TOTAL TIME: 45 MIN | YIELDS: 4 SERVINGS

Ingredients:

1 1/4 lbs
boneless, skinless chicken breasts or thighs, cut into 1" cubes
1 tbsp
butter
4 cloves
garlic, diced
2
shallots, diced
1/2 cup
dry white wine
1/2 cup
chicken stock
1 1/2 cups
heavy whipping cream
juice of ½ lemon
1 tsp
lemon rind, diced
1 tbsp
green onions, chopped
1/2 tbsp
fresh thyme, minced
1 1/2 tbsp
parmesan cheese, shredded
2 tsp
honey
lemon pepper or black pepper and salt to taste

Recipe Instructions:

1.
Heat butter in a large skillet on medium. Season chicken pieces generously with salt and lemon pepper. Add garlic, shallots and the chicken pieces, spreading them out. Do not stir. Allow the ingredients to brown.
2.
Once lightly browned, use tongs to flip pieces. Brown the second side. When pieces are browned on both sides, and just cooked through, remove to a paper towel lined plate.
3.
Bring a large pot of water to boil.
4.
Deglaze the pan with white wine. Use a wooden spoon to scrape the browned bits from the bottom of the pan. Turn heat to high and reduce wine to about half. Reduce heat to medium and add the remaining ingredients. Reduce the sauce and cook until it thickens. Add more parmesan if necessary.
5.
Cook ravioli according to the instructions on the package. While ravioli is cooking, add chicken mixture to sauce. Add salt and pepper to taste. Serve and enjoy!

Cooking in 3 Easy Steps

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How To Cook - Step 1
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
How To Cook - Step 2
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
How To Cook - Step 3
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.

Serve with caution, as food will be hot. Refrigerate leftovers immediately.