Product Description:Tender leaves of organic baby spinach and a blend of organic cheeses wrapped in a delicate pasta. The ravioli in this larger size tray is perfect for families and can be found at your local club store.
Organic Spinach, Organic Cream Cheese (Certified Organic Pasteurized Cultured Whole Milk and Organic Cream, Sea Salt), Organic Mozzarella Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Water, Organic Panko (Organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast, Organic Sunflower Oil [Processing Aid]), Organic Canola Oil, Organic Ricotta (Organic Milk, Organic Vinegar, Salt), Organic Corn Starch, Sea Salt, Organic Garlic, Organic Spices.
Organic Semolina Flour, Organic Whole Egg, Water.Contains: Egg, Milk, Wheat.
Cooking in 3 Easy Steps
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.
Serve with caution, as food will be hot. Refrigerate leftovers immediately.