Product Description:
Our signature ravioli with a fresh blend of organic cheeses.Net Weight: 8oz
FILLING:
Organic Ricotta (Organic Pasteurized Whey, Organic Pasteurized Milk, Organic Vinegar, Salt), Water, Organic Mozzarella Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes) AND/OR Organic Monterey Jack Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Panko (Organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast, Organic Sunflower Oil [Processing Aid]), Organic Canola Oil AND/OR Organic Sunflower Oil, Organic Granulated Garlic, Sea Salt, Organic Spices
PASTA:
Organic Durum Flour, Organic Egg, Water
Contains: egg, wheat, dairy (milk)
Related Recipes:
Italian Sausage Ravioli 8oz with Carbonara Sauce
Italian Sausage Ravioli 8oz with Carbonara Sauce
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.
Serve with caution, as food will be hot. Refrigerate leftovers immediately.