Recipe Description:
Make a filling dinner perfect for a fall evening with this simple recipe for a Lasagna hack with Pasta Prima Organic Butternut Squash Ravioli and a few additional ingredients. Perfect after a busy day for you and your full family.Related Products:
Organic Butternut Squash Ravioli
Organic Butternut Squash Ravioli
PREP TIME: 10 MIN | COOK TIME: 45 MIN
TOTAL TIME: 55 MIN | YIELDS: 8 SERVINGS
Ingredients:
2 (14oz) pkgs
1 cup
cooked spinach
1 cup
ricotta cheese
2 cups
mozzarella cheese, grated
3 cloves
garlic, minced
1/2 cup
parmesan cheese, grated
kosher salt and black pepper to taste
*double all ingredients to use more packages of ravioli
Recipe Instructions:
1.
Preheat oven to 375°. Cook ravioli according to package directions. Drain, cover and keep warm.
2.
Combine spinach, ricotta cheese, 1 cup mozzarella, and garlic in a bowl. Add salt and pepper to taste. Set aside.
3.
Lightly spray an 11 x 9in baking pan with spray. Add the first layer of ravioli to the bottom; add about ½ of the spinach mixture. Top with ½ cup of mozzarella cheese. Finish off with another layer of ravioli, then remaining spinach mixture and mozzarella cheese and top with parmesan cheese.
4.
Cover lasagna with aluminum foil and bake for about 30 minutes. Uncover the pan and bake for another 10 minutes until lightly browned.
5.
Remove pan from oven and let rest for about 5-10 minutes. Serve and enjoy!
*Keep recipe organic by sourcing organic ingredients.
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.
Serve with caution, as food will be hot. Refrigerate leftovers immediately.