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Grilled Chicken & Prosciutto Ravioli

Product Description:

Made with White Meat From Chicken & Pork Raised Without Antibiotics, Spinach, Ricotta and Romano Cheeses made from Cow’s Milk Not Treated with rbST*
Net Weight: 14oz

Ingredient Information ⇵

FILLING INGREDIENTS:

Grilled Seasoned Chicken (Chicken White Meat, Water, Potato Starch, Sea Salt, Spice), Spinach, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Canola Oil, Prosciutto (Pork, Water [For Brine], Sea Salt, Natural Flavors, Sugars), Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Malic Acid, Yeast Extract), Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Salt, Dehydrated Onion, Spices, Granulated Garlic.

PASTA INGREDIENTS:

Durum Wheat Flour, Water, Egg.

Contains: Egg, Milk, Wheat.
Grilled Chicken & Prosciutto Ravioli - Nutrition Facts

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Cooking in 3 Easy Steps

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How To Cook - Step 1
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
How To Cook - Step 2
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
How To Cook - Step 3
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.

Serve with caution, as food will be hot. Refrigerate leftovers immediately.