Product Description:
Basil Pesto Sauce Family Size with extra virgin olive oil, fresh garlic, pine nuts, and aged parmesan cheese. Perfect with your ravioli, atop a pizza, or as a dip.Net Weight: 10oz
Sunflower Oil, Basil, Parmesan Cheese (Pasteurized Part Skimmed Cow’s Milk, Cheese Cultures, Salt, Enzymes), Garlic, Extra Virgin Olive Oil, Pine Nuts, Salt, Citric Acid, Black Pepper, Ascorbic Acid.
Contains: Milk, Treenuts (Pine Nuts)
Cooking in 3 Easy Steps
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.
Serve with caution, as food will be hot. Refrigerate leftovers immediately.