Product Description:
Made with Organic Roasted Portobello Mushrooms, Parmesan, Monterey Jack, Gruyere and Low Moisture Part Skim Mozzarella Cheesesmade from Cow’s Milk Not Treated with rbST*.Net Weight: 8oz
FILLING INGREDIENTS:
Roasted Portobello Mushrooms, Parmesan Cheese (Pasteurized Part Skimmed Cow’s Milk, Cheese Cultures, Salt, Enzymes), Water, Cream (Milk), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Panko (Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Gruyere Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Salt, Corn Starch, Sherry Wine Reduction, Dehydrated Garlic, Porcini Mushroom, Spices.
PASTA INGREDIENTS:
Durum Wheat Flour, Water, Egg.
Contains: Egg, Milk, Wheat.
Related Recipes:
Organic Portobello Mushroom Ravioli 8oz, with Brown Butter Bread Crumbs
Organic Portobello Mushroom Ravioli 8oz, with Brown Butter Bread Crumbs
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.
Serve with caution, as food will be hot. Refrigerate leftovers immediately.