Recipe Description:
Pair the warm flavors of Organic Butternut Squash Ravioli with this simple Brown Butter, Walnut, and Sage recipe. Though the flavors are complex, this easy dinner recipe is a sure fire treat for any family meal.Related Products:
Organic Butternut Squash Ravioli
Organic Butternut Squash Ravioli
PREP TIME: 2 MIN | COOK TIME: 10 MIN
TOTAL TIME: 12 MIN | YIELDS: 6 SERVINGS
Ingredients:
1 (14oz) pkg
5 tbsp
unsalted butter
1 cup
walnuts, halved
12 ea
sage leaves
1/2 cup
chicken broth
salt and pepper, to taste
Parmigiano Reggiano, to taste
*Keep recipe organic by sourcing organic ingredients.
Recipe Instructions:
1.
Cook the butter with the walnuts and sage over medium heat in a medium skillet until the butter is brown, about 5 minutes.
2.
Add chicken broth and reduce heat to medium low. Simmer until sauce is reduced and slightly thickened, about 3 minutes. Keep Warm.
3.
Cook Organic Butternut Squash Ravioli according to directions on package. Drain and keep warm.
4.
Toss ravioli with prepared brown butter sauce, season with salt & black pepper.
5.
Serve topped with curls of Parmigiano Reggiano and enjoy!
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.
Serve with caution, as food will be hot. Refrigerate leftovers immediately.