Taste Test: The Best Ravioli

Every Day with Rachael Ray, August 24, 2011

Best for Impressing Guests - Pasta Prima Five Cheese Ravioli
One of the highest scorers in our history, these prompted one panelist to claim they were the best she'd had...ever. With feather-light dough and a silky filling—a blend of sweet ricotta, Parmigiano Reggiano, Romano, Asiago, fontina, and garlic—they are total indulgence. ($4.22 for 8 oz.)

Take 'em over the top with Alfredo, or use in our Ravioli Lasagna.