Organic Portobello Mushroom Ravioli
Organic Portobello Mushrooms with Mozzarella, Sweet Onions, and Garlic.
3-5 minutes in a gentle boil.
Filling ingredients: Organic Portabella Mushrooms, Water, Organic Mozzarella Cheese (Organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Panko (Organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast, Organic Sunflower Oil), Organic Romano Cheese (Organic Pasteurized Cultured Part-Skim Cow's Milk, Salt, Enzymes) AND/OR Organic Parmesan Cheese (Organic Pasteurized Cultured Part Skim Cow's Milk, Salt, Enzymes), Organic Ricotta Cheese (Organic Milk, Organic Non-Fat Dry Milk, Organic Vinegar, Salt), Organic Cream Cheese (Organic Pasteurized Milk and Cream, Cheese Culture, Salt, Organic Carob Bean Gum), Organic Whole Eggs, Organic Canola Oil, Sea Salt, Organic Onion Powder, Organic Granulated Garlic, Organic Dehydrated Onion, Organic Spices. Dough ingredients: Organic Semolina Flour, Organic Whole Egg, Water.