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Organic Butternut Squash Ravioli

Product Description:

Tender pasta dough with Organic Butternut Squash, Organic Sweet Potato, Organic Cream Cheese and Organic Parmesan Cheese made from Cow’s Milk Not Treated with rbST*.
Net Weight: 14oz

Ingredient Information ⇵


Organic Butternut Squash, Organic Panko Breadcrumbs (Organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast), Organic Sweet Potato, Organic Blue Agave Nectar Syrup, Organic Cream Cheese (Organic Pasteurized Milk And Cream, Cheese Culture, Salt, Organic Carob Bean Gum), Organic Whole Milk (Organic Pasteurized Whole Milk, Vitamin D3), Organic Parmesan Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Butter, Organic Wheat Flour, Sea Salt, Organic Spices.


Organic Durum Flour, Organic Eggs, Water.

Contains: Egg, Milk, Wheat.
Organic Butternut Squash Ravioli - Nutrition Facts

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Cooking in 3 Easy Steps

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How To Cook - Step 1
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
How To Cook - Step 2
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
How To Cook - Step 3
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.

Serve with caution, as food will be hot. Refrigerate leftovers immediately.