Product Description:
Grilled Chicken & Mozzarella Ravioli, tender pasta dough filled with White Meat From Chicken Raised Without Antibiotics, Parmesan and Low Moisture Part Skim Mozzarella Cheeses (Made from Cow’s Milk Not Treated with rbST*), with a hint of Rosemary.Net Weight: 14oz
FILLING INGREDIENTS:
Grilled Seasoned Chicken (Chicken White Meat, Water, Potato Starch, Sea Salt, Spice), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Part-skim Ricotta Cheese (Pasteurized Whey, Pasteurized Grade A Part-Skim Milk, Vinegar & Salt), Whey Protein Concentrate, Parmesan Cheese (Pasteurized Part Skimmed Cow’s Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Salt, Dehydrated Onion, Spices, Garlic.
PASTA INGREDIENTS:
Semolina Flour, Water, Egg.
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Cooking in 3 Easy Steps
1. Add pasta to 4 quarts of gently boiling water. Stir immediately.
2. Cook for 3 minutes (until internal temp reaches 165º F). If frozen, cook for 4 minutes.
3. Scoop pasta out of water and strain to avoid breaking. Coat with your favorite sauce and serve.
Serve with caution, as food will be hot. Refrigerate leftovers immediately.