Garden Ravioli Salad

Garden Ravioli Salad

PREP TIME: 10 min | COOK TIME: 5 min | READY IN: 15 min | YIELDS: 3 Servings


1/3 bag Pasta Prima Spinach & Mozzarella Ravioli
4 tbsp Italian herb cheese blend
1 medium tomato, ½” diced
¼ medium red onion, ½” diced
½ green bell pepper, ½” diced
6 button mushrooms, sliced ¼” thick
2 tbsp fresh basil, finely chopped
2 cloves garlic, minced
4 tbsp olive oil
2 tbsp roasted pine nuts (optional)


  1. Cook ravioli according to the package instructions.
  2. Transfer cooked ravioli to a large mixing bowl. Toss with vegetables, olive oil, basil, garlic, and Italian herb cheese blend.
  3. Serve immediately topped with an additional sprinkle of the herb cheese blend and toasted pine nuts or chill to serve as a cold ravioli salad. Enjoy!