PREP TIME: 10 min | COOK TIME: 5 min
TOTAL TIME: 15 min | YIELDS: 3 servings
|1/3 bag||Pasta Prima Spinach & Mozzarella Ravioli|
|4 tbsp||Italian herb cheese blend|
|1||medium tomato, ½" diced|
|1/4||medium red onion, ½" diced|
|1/2||green bell pepper, ½" diced|
|6||button mushrooms, sliced ¼" thick|
|2 tbsp||fresh basil, finely chopped|
|2||cloves garlic, minced|
|4 tbsp||olive oil|
|2 tbsp||roasted pine nuts (optional)|
- Cook ravioli according to the package instructions.
- Transfer cooked ravioli to a large mixing bowl. Toss with vegetables, olive oil, basil, garlic, and Italian herb cheese blend.
- Serve immediately topped with an additional sprinkle of the herb cheese blend and toasted pine nuts or chill to serve as a cold ravioli salad. Enjoy!